Search results
We found 424 results for "specifications for the purchase of fish revised 03" in Web pages
Filter search results
- Tags
-
- Apprenticeships (3)
- Aquaculture (2)
- Brexit (7)
- Climate change (7)
- Covid-19 (2)
- Data and Insight (8)
- England (4)
- First Aid (1)
- Fishing (7)
- Fishing safety (2)
- Fleet Survey (1)
- Maritime Safety Week (1)
- nephrops (1)
- Northern Ireland (3)
- Onshore training courses (25)
- Retail and food service (1)
- Scotland (2)
- Seafish levy (1)
- Seafood 2040 (1)
- seafood processing (2)
- Seagoing training and certificates (3)
- sustainability (1)
- Trading seafood with the EU (2)
- Trading with the EU (1)
- trawling (1)
- UK seafood industry funding (1)
- Wales (2)
- Young Seafood Leaders Network (2)
- Topics
- Types
-
UK fisheries management and supply chain initiatives
We’re working with industry and government on a number of initiatives to protect fish and shellfish stocks for future generations. -
Principles of Fish Quality Assessment (raw or cooked)
Fish quality assessment should be objective and based on recognised schemes. It looks beyond good or poor quality and aims to quantify quality. -
Funded training available for fish friers
We are currently able to support fish friers with a variety of funded training programmes. -
I catch or farm seafood
Information and guidance on fish caught or farmed and traded with the EU and Northern Ireland. -
Funded online Elementary Food Hygiene and Health & Safety qualifications available
Richard Wardell, Onshore Training Advisor, highlights two subsidised nationally recognised qualifications, available to the seafood industry. -
Bivalve shellfish purification
Information and guidance on building and operating bivalve shellfish purification systems. -
Fishing data and insight
We collect and analyse data to provide information and insight on fish landings and performance of the commercial fishing fleet in the UK. -
Record keeping for businesses in and out of scope
All businesses are required to verify information on plastic packaging used. This page explains the record keeping and due diligence requirements. -
UK exit from the EU
Brexit has changed how we trade, fish and work with the EU. Find practical support and guidance to help your business understand the rules. -
Food Authenticity and Integrity Verification
A Food Authenticity and Integrity Verification for the seafood industry. Find out what's involved and how to book. -
Plastic Packaging Tax four months in - what we have learnt
Our Regulatory Affairs Advisor clears up some Plastic Packaging Tax misunderstandings from conversations with businesses across the seafood sector. -
Fish Standard for Crew
A voluntary, independent and accredited third-party certification programme for labour practices on fishing vessels.